Carbohydrates for Weight Loss

Carbohydrates for Weight Loss

All carbohydrates contain elements like carbon, hydrogen and oxygen.  Different carbohydrates are created depending on how the above elements are arranged in the carbohydrate.  Simple carbohydrates such as sugar and honey are created by simple arrangements of one or two of these basic units.  Bread, potato, rice and vegetables are more complex structured carbohydrates whereby formed by many of these basic elements joined together.  On the other hand, the extent of processing the carbohydrates go through will determine its refined form.  The more processed the food is, the more refined it becomes.  In comparison with white rice and brown rice, white rice is considered a refined form of complex carbohydrates whereas brown rice is not so refined.  When buying food, we should buy food with unrefined complex carbohydrates such as whole meal or whole grain if we are on a weight loss diet.  For weight loss, we do not have to omit carbohydrates from our diet, instead choose more unrefined complex carbohydrates and less refined complex and simple carbohydrates.  This is because these carbohydrates go through less processing and therefore they retain more vitamins, minerals and fiber than other carbohydrates types which has gone through more processing stages.  As fiber gives food bulk, which means you can eat less without feeling hungry, you can control the quantity of food you eat and also control weight loss by not overeating.  Many refined carbohydrate foods also come with fat, making weight gain easy. 

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