Vietnamese Spring Rolls Recipe

Vietnamese Spring Rolls Recipe

(Vietnamese Recipes)

10 pieces rice paper, cut into 3 in diameter (these are found in most supermarkets)

1 teaspoon sugar

1 cup water

Filling:

1 lb ground slightly fatty chicken

½ cup crab meat or shrimp, mashed well

1 cup chopped onion

⅓ cup mushrooms, finely chopped

⅓ cup wood ears, finely chopped

1 cup bean sprouts

¼ teaspoon salt

¼ teaspoon pepper

Method:

Combine all ingredients for filling in a salad bowl.  In a large deep plate, make a sweet liquid mixture with sugar and water.  Soak rice paper pieces in the sweet liquid and place on a flat counter.  Let stand for 5 minutes.  Take 2 teaspoons of stuffing and place on the rice paper.  Roll well.  Heat oil and deep fry rolls until brown.