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Method:
Shell and de-vein the shrimps, wash well
and drain thoroughly. Put shrimps twice through mincer using
fine blade, or chop very finely, then whiz in electric blender or
pound until it is a soft paste. If using blender add oil and
fish sauce to facilitate blending and stop motor every now and then to
scrape down sides of goblet. Add all other ingredients and mix
thoroughly. Use in shrimp soup, fried shrimp cakes or shrimp
toast.
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