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Method:
Quarter the sugar cane length-wise and
cut cross-wise to make 20 pieces of about 5 inches long. Shell
and clean the shrimps. Mix sugar and pork fat, and let stand for
30 minutes in a warm oven. Ground shrimps with garlic cloves in
food processor. Season with salt and sugar. Dip your
fingers into some cooking oil, take 3 tablespoons of the shrimp
mixture and coat around the top half of the sugar cane pieces (like a
popsicle). Grill in the oven at 180 degrees Celsius for 1 hour.
Serve with lettuce or salad and fish sauce.
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