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Method:
Ask butcher to cut the pork ribs into
short lengths. Peel lotus root thinly and cut into slices.
Slice scallions, using both green and white parts. Put these
ingredients into a saucepan with the salt and water, bring to the
boil, then cover and simmer for 1½ hours or until well cooked and the
liquid reduced to 4 cups. Add fish sauce to taste. Serve
with white rice.
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