|
Method:
Cut chicken wings or half chicken into
joints, washed and drained in a colander. Peel melon, discard
skin and spongy center with seeds. Cut melon into bite-sized
pieces. Slice scallions. Put chicken into saucepan with
scallions, water and salt. Bring to the boil, then cover and
simmer over low heat for an hour or until liquid is reduced and well
flavored. Add winter melon, bring to the boil for one minute
only. Add fish sauce and pepper to taste. Serve
immediately, with rice if desired.
Note: Peeled, sliced
and seeded cucumber can be used as a substitute for winter melon.
|