Beancurd Soup Recipe

Beancurd Soup Recipe

(Canh Đậu Hủ Vietnamese Soup Recipe)

2 cups strong chicken stock

2 squares fresh bean curd

½ cup chopped cooked chicken

1 tablespoon chopped fresh coriander (cilantro) leaves

Method:

Chill stock and remove all fat from surface.  Bring stock to the boil, add bean curd and chicken and heat through.  Sprinkle with fresh coriander (cilantro) and serve immediately.