Thai-Style Curried Fish Recipe

Thai-Style Curried Fish Recipe

1-2 tablespoons vegetable oil

2 carrots, cut into wafer-thin strips

2 zucchini, cut into wafer-thin strips

1-2 tablespoons Thai red curry paste

2 teaspoons castor sugar

2 teaspoons fish sauce

1½ cups (375ml) coconut milk

8 small boneless fish fillets

Coriander leaves, to garnish

Steamed jasmine rice, to serve

Method:

Heat oil in a frypan.  Stir-fry vegetables for 1-2 minutes, then set aside.  Add curry paste to pan, stir for 30 seconds.  Add sugar, fish sauce, coconut milk and fish, then simmer for 3-4 minutes until cooked.  Return vegetables to the pan to warm through.  Garnish with coriander and serve with rice.