Sweet Sour Spareribs Recipe |
Ingredients: Serves 4 |
800g spareribs, cut into 1½ inch lengths and marinated 2-3 hours in 1 tablespoon light soy sauce, 1 teaspoon ground pepper, 1 teaspoon salt, 1 teaspoon cornstarch and 1 teaspoon Chinese wine ¼ cup chili, sliced diagonally ½ cup pineapple, sliced into cubes ½ cup onion rings ¼ cup tomato, cut in quarters Ingredients for the sweet and sour sauce: ½ cup tomato ketchup ¼ cup shredded fresh young ginger 1 tablespoon vinegar 1 tablespoon sugar 1 teaspoon salt ½ teaspoon pepper 3 cups soup stock |
Method: Fry the marinated spareribs until golden brown in ½ cup cooking oil; then remove from the pan and drain. Mix the ingredients for sweet and sour sauce in a pot, heat to boiling, then simmer for about 20 minutes. Strain the sauce to remove any lumps. When ready to serve, place the fried pork ribs on a platter. Heat ¼ cup oil in a wok until very hot. Put the chilies, pineapple, tomatoes and onions into the wok and fry. Add 1 cup of the sweet and sour sauce. In a bowl, mix 2 tablespoons cornstarch with 3 tablespoons cold water and add, as much of this as required to the mixture in the pan to thicken it; then, spoon it over the spareribs. |
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