Sweet Sour Pork Thai-Style Recipe |
Ingredients: |
350 g lean pork 2 tablespoons vegetable oil 4 garlic cloves, thinly sliced 1 small shallot, sliced 2 tablespoons Thai fish sauce 1 tablespoon granulated sugar 1 red capsicum, seeded and diced ½ cucumber, seeded and sliced 2 plum tomatoes, cut into wedges 115 g fresh pineapple, cut into small chunks 2 scallions, cut into short lengths Ground black pepper To garnish: Coriander (cilantro) leaves Scallions, shredded |
Method: Place the pork in the freezer for 30-40 minutes, until firm. Using a sharp knife, cut it into thin strips. Heat the oil in a wok or large frying pan. Add the garlic. Cook over a medium heat until golden, then add the pork and stir-fry for 4-5 minutes. Add the onion slices and toss to mix. Add the fish sauce, sugar and ground black pepper to taste. Toss the mixture over the heat for 3-4 minutes more. Stir in the red capsicum, cucumber, tomatoes, pineapple and scallions. Stir-fry for 3-4 minutes more, then spoon into a bowl. Garnish with the coriander (cilantro) and scallions and serve. |
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