Spicy Shrimps Recipe |
Ingredients: |
2 tablespoons vegetable stock 2 tablespoons fish sauce ½ teaspoon chili powder 6 large raw prawns, peeled and de-veined 1 lemon grass stalks, finely chopped 3 shallots, coarsely chopped 4 Kaffir lime leaves, finely sliced 1 teaspoon sugar 2 tablespoons lemon juice 2 spring onions, finely chopped |
Method: Boil the stock, fish sauce and chili powder in a small pan. Add the prawns and cook quickly until they are opaque. Add the remaining ingredients, stir well, remove from the heat and transfer to a serving plate. |
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