Spicy Mungbean Noodle Salad Recipe(Yam Wun Sen Recipe) |
Ingredients for dressing: Serves 4 |
1 tablespoon thinly sliced coriander root 1 thinly sliced bulb of pickled garlic 1 thinly sliced chili 2 tablespoons vinegar 2 tablespoons sugar 1 teaspoon salt Ingredients for salad: 2 cups short lengths of scalded mungbean noodles ½ cup thin slices of boiled pork ½ cup thin slices of boiled pork liver ½ cup thin slices of boiled prawn ½ cup thinly sliced onion 1 cup 1-inch lengths of celery 1 tomato cut into thin wedges 1 lettuce plant ¼ cup crisp-fried dried shrimps |
Method: To prepare the dressing, pound the coriander root, pickled garlic and chili well in a mortar. Place this mixture in a pot, add the vinegar, sugar and salt and heat. When the mixture comes to a boil, remove from the heat and allow to cool. As for the salad, mix the noodles, pork, liver, prawns, onions and celery. Add the dressing and toss gently; then add the tomato. Place the salad on a bed of lettuce and sprinkle with the fried dried shrimps. |
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