Simple Thai Fish Sauce & Chili Dip Recipe(nam pla prik ki noo) |
Ingredients: |
125 ml fish sauce 1 teaspoon calamansi juice 8 – 10 fresh red or green bird’s eye chilies, coarsely chopped |
Method: Combine all ingredients in a bowl and transfer to small sauce bowls when serving. Any leftover dip can be kept in a covered container in the fridge. You can keep adding fish sauce and a squeeze of calamansi juice to the leftover chilies, which will keep their bite for quite some time. |
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