Roasted Coconut Cashew Nuts Recipe |
Ingredients: |
15 ml peanut oil 30 ml clear honey 250 g cashew nuts 115 g desiccated (dry unsweetened shredded) coconut 2 small fresh red chilies, seeded and finely chopped Salt and ground black pepper Variations: Almonds also work well, or choose peanuts for a more economical snack |
Method: Heat the oil in a wok or large frying and then stir in the honey. After a few seconds add the nuts and coconut and stir-fry until both are golden brown. Add the chilies, with salt and pepper to taste. Toss until all the ingredients are well mixed. Serve warm or cooled in paper cones or saucers. |
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