Red Curry Chicken Recipe(Thai Recipes – Gang Gai Recipe) |
Ingredients: Serves 4 |
400g or 14oz can coconut milk 1 tablespoon red curry paste (pls. refer More Thailand Recipes below) ¼ cup fish sauce 2 tablespoons sugar 1 lb or 450g chicken breast, cut into inch pieces 5-8 kaffir lime leaves ¼ cup fresh basil leaves |
Method: Combine 7 oz (200g) coconut milk with curry paste. Add chicken, fish sauce and sugar. Bring to a gentle boil and cook until chicken is done. Add remaining coconut milk and lime leaves. Heat through. Garnish with basil just before serving. Serve hot with steamed white jasmine rice. |
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