Pineapple Noodle Salad Recipe

Pineapple Noodle Salad Recipe

(Thai Recipes - Kanom Jean Sound Nam)

225g thin noodles (somen noodles)

225g shrimps

½ cup coconut cream

¼ cup crushed pineapple

5 cloves garlic, peeled and chopped

2 tablespoons slivered fresh ginger root

Dressing:

¼ cup fresh lime juice

¼ cup fish sauce

2 tablespoons sugar

Garnishes:

Slivered red bell pepper and slices of lime and scallions

Method:

Boil noodles for 3 minutes.  Rinse noodles in cold water and drain.  Shell and de-vein shrimps.  Quickly cook shrimps in coconut cream.  Arrange pineapple and all other ingredients along with noodles on a platter.  Top with shrimp mixture.  Prepare dressing and pour over noodles.  Garnish with peppers, lime and scallions.