Pineapple Noodle Salad Recipe(Thai Recipes – Kanom Jean Sound Nam) |
Ingredients: Serves 4 |
225g thin noodles (somen noodles) 225g shrimps ½ cup coconut cream ¼ cup crushed pineapple 5 cloves garlic, peeled and chopped 2 tablespoons slivered fresh ginger root Dressing: ¼ cup fresh lime juice ¼ cup fish sauce 2 tablespoons sugar Garnishes: Slivered red bell pepper and slices of lime and scallions |
Method: Boil noodles for 3 minutes. Rinse noodles in cold water and drain. Shell and de-vein shrimps. Quickly cook shrimps in coconut cream. Arrange pineapple and all other ingredients along with noodles on a platter. Top with shrimp mixture. Prepare dressing and pour over noodles. Garnish with peppers, lime and scallions. |
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