Phrik Khing Curry Paste Recipe

Phrik Khing Curry Paste Recipe

3 dried chilies

7 shallots

2 garlic bulbs

1 teaspoon galangal

1 tablespoon chopped lemon grass

5 peppercorns

1 teaspoon chopped coriander root

1 teaspoon grated kaffir lime rind

1 teaspoon salt

1 teaspoon shrimp paste

2 tablespoons ground dried shrimps

Method:

Place all the ingredients in a mortar and pound until thoroughly ground and mixed.  This can be stored in a glass jar in the refrigerator for about 3-4 months.