Nam Prik Loong Rue Sauce Recipe |
Ingredients: Serves 4 |
1 teaspoon ground dried shrimps 3 cloves garlic, peeled and chopped 5-7 small chilies 1 tablespoon shrimp paste, roasted 5-6 small baby eggplant 1-2 teaspoon palm sugar 1 teaspoon finely chopped pickled garlic 1-2 teaspoon fish sauce 1 tablespoon finely shredded green mango 1 tablespoon chopped sweet chicken or sweet pork (recipe refer below) 3 tablespoons lime juice 2 tablespoons deep-fried and flaked catfish 1 tablespoon crumbled salted egg yolk assorted steamed, raw or deep-fried vegetables, to serve |
Method: Pound dried shrimps, garlic and chilies together with a pestle and mortar until a fine paste form. Add all remaining ingredients except the last three, and mix well. Spoon sauce into serving bowl and sprinkle with catfish and egg yolk. Serve as a dip with raw or steamed vegetables, or vegetable fritters. To make sweet chicken or pork, marinate skinned, de-boned and sliced meat with black pepper, minced garlic and minced coriander root overnight. Heat a little oil in a pan over medium-high heat and when hot, add meat and stir-fry. When meat is half-cooked, add a little water, fish sauce and palm sugar and fry until cooked through, and sauce clings to meat. |
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