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Method:
Cut beef in cubes. Combine beef
with garlic and 400g of coconut milk and simmer for ½ hour to
tenderize the meat. Heat skillet, add oil and fry peanuts until
golden brown. Remove and set aside. Combine remaining 400g
coconut milk, mussamun curry paste, fish sauce and sugar. Add
beef mixture and fried peanuts. Bring to a boil and cook for 5
minutes.
Optional: Heat oil in
frying pan and fry sliced onions, garlic and sliced red chili peppers
for added color and flavor. Blend in a processor and add at the
same time as the peanuts.
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