Mussamun Curry Paste Recipe(Thai Recipes) |
Ingredients: |
5 tablespoons oil 4 whole dried long red chili peppers ½ cup chopped onions ½ cup garlic cloves, chopped 1 tablespoon chopped lemongrass 2 slices galangal (lengkuas) 2 shallots ¼ teaspoon kaffir lime skin 2 tablespoons dried coriander powder 1 tablespoon cumin powder 1 teaspoon cinnamon powder 1 tablespoon star anise powder |
Method: Heat a sauté pan and add 5 tablespoons oil on medium heat. Fry chili peppers, onions and garlic until golden brown. Combine fried ingredients and all remaining ingredients in a blender and process until smooth. Store in a jar for future use. |
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