Lemongrass Shrimp Salad Recipe

Lemongrass Shrimp Salad Recipe

(Thailand Recipes - Pla Goong Recipe)

Dressing:

1 tablespoon Grand Palace red curry paste

6 tablespoons lime juice

4 tablespoons fish sauce

2 tablespoons sugar

1 tablespoon chopped lemongrass

450g medium shrimps, shelled and de-veined

2 cups sliced romaine lettuce

¼ cup sliced red bell pepper/capsicum

½ cup sliced cucumber

½ cup sliced carrots

½ cup sliced onions

1 tomato cut in wedges

¼ cup mint leaves

¼ cup sliced green bell pepper/capsicum

¼ cup sliced mushrooms

¼ cup fresh pea pods

¼ cup chopped cilantro

1 green onion (scallion), chopped

Method:

Prepare dressing and set aside.  Grill or boil shrimp to cook, set aside.  Toss remaining ingredients with shrimp and place on a platter.  Garnish with cilantro and green onions (scallions).