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Method:
Blend together the pepper, cilantro,
garlic, lime juice, fish sauce, light soy sauce and sugar in a food
processor. Marinate the chicken with this mixture and
refrigerate for at least 2 hours. Heat a grill and, when hot,
grill the chicken until its juices run clear and the skin is crisp.
Serve with bottled Thai sweet chili sauce or your favorite chili
condiment. This popular Thai snack comes in many versions, which
vary from region to region, but the best place to sample this
traditional tidbit is at the country's major train stations!
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