Green Curry Paste Chicken Recipe

Chicken with Green Curry Paste Recipe

(Pad Bai Horapa Keow Wan Gai - Thai Recipe)

3 tablespoons vegetable oil

3 tablespoons Thai Green Curry Paste (pls refer to more Thailand recipes)

1 lb (500 g) chicken breast fillet, cut in 1½ inch (3 cm) pieces

2 kaffir lime leaves, edges torn, optional

½ cup loosely packed Asian basil leaves

2 tablespoons fish sauce

Method:

Heat the oil in a wok 30 seconds, then add the curry paste and stir-fry over medium heat for 1 minute.  Increase the heat and add the chicken, then stir-fry until it has changed color and is almost done, about 3 minutes.  Add the kaffir lime leaves and half the basil and stir-fry over high heat for 1 minute.  Sprinkle with fish sauce to taste and stir to mix well.  Transfer to a serving dish and scatter with remaining basil leaves.  Serve hot with white rice.