Garlic Prawns Recipe

Garlic Prawns Recipe

(Kung Kra Thiam Recipe)

8-12 jumbo prawns, shelled and de-veined

2 tablespoons chopped garlic

1 teaspoon pepper

½ tablespoon fish sauce (nam pla)

1 teaspoon sugar

1 tablespoon chopped coriander root

4 tablespoons vegetable oil

1 stalk chopped scallions

1 tablespoon chopped or minced ginger

Method:

In a wok or big frying pan, heat the oil over high heat.  Fry the garlic, coriander root, pepper, sugar, fish sauce and prawns, stirring constantly.  Cook for 2 minutes and then add the remaining ingredients, stir well, and remove from heat.  Serve.