Garlic Prawns Recipe(Kung Kra Thiam Recipe) |
Ingredients: Serves 4 |
8-12 jumbo prawns, shelled and de-veined 2 tablespoons chopped garlic 1 teaspoon pepper ½ tablespoon fish sauce (nam pla) 1 teaspoon sugar 1 tablespoon chopped coriander root 4 tablespoons vegetable oil 1 stalk chopped scallions 1 tablespoon chopped or minced ginger |
Method: In a wok or big frying pan, heat the oil over high heat. Fry the garlic, coriander root, pepper, sugar, fish sauce and prawns, stirring constantly. Cook for 2 minutes and then add the remaining ingredients, stir well, and remove from heat. Serve. |
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