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Method:
Clean and wash the fish. With a
knife, score both sides of the fish attractively. Then, turn the
fish in the flour to coat on all sides. Place the oil in a
frying pan on medium heat. When the oil is hot, fry the fish
until golden brown. Remove the fish from the pan and drain.
Serve with a sauce made by mixing the shallots, chili, fish sauce and
lime juice. Serve hot.
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