Fried White Pomfret Recipe(Pla Jalamet Khao Thot Recipe) |
Ingredients: Serves 2 |
1 white pomfret weighing about 450g 1 tablespoon tapioca flour 3-4 thinly sliced hot chilies 1-2 thinly sliced shallots 1 teaspoon lime juice 2 tablespoons fish sauce 3 cups cooking oil |
Method: Clean and wash the fish. With a knife, score both sides of the fish attractively. Then, turn the fish in the flour to coat on all sides. Place the oil in a frying pan on medium heat. When the oil is hot, fry the fish until golden brown. Remove the fish from the pan and drain. Serve with a sauce made by mixing the shallots, chili, fish sauce and lime juice. Serve hot. |
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