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Method:
Knead together well the corn, pepper,
salt, garlic, egg and flour to obtain a stiff dough. Place the
oil in a deep wok over medium heat. When the oil is hot, pick up
about 1 tablespoon of the dough, shape into a patty with the fingers,
and place the patty in the oil. Continue making patties and
putting them in but do not crowd the wok. Turn as needed so the
patties brown on both sides; then, remove from the oil and drain on
absorbent paper. Serve with Thai chili sauce.
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