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Method:
After washing the beef, cut it into
slices about ⅓
inch thick. Pound the garlic,
coriander root, and pepper in a mortar. Add the beef slices and
work them around in the mixture. Add the fish sauce, oyster
sauce, whiskey, sugar and curry powder, mix well, and allow to
marinate for an hour. Arrange the slices of beef on a rack and
leave in the sun for one day. Turn occasionally. Fry the
sun-dried beef in hot oil and then drain. Serve with sweet chili
sauce.
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