Fried Pork Meatballs Recipe

Fried Pork Meatballs Recipe

(Mu Pan Kon Thot Recipe)

2 cups ground pork

1 tablespoon well-pounded garlic

1 teaspoon salt

1 tablespoon fish sauce (nam pla)

2 tablespoons water

½ teaspoon pepper

2 teaspoons well-pounded coriander root

1 cup cooking oil

Method:

Mix the pork, salt, fish sauce, pepper, garlic and coriander root together.  Take portions of the mixture of about one tablespoon and form into meatballs.  Place the oil in a wok on medium heat.  When the oil is hot, fry the meatballs until golden brown; remove and drain.  Serve with pineapple, tomato and scallions.