Fried Pork Meatballs Recipe(Mu Pan Kon Thot Recipe) |
Ingredients: Serves 4 |
2 cups ground pork 1 tablespoon well-pounded garlic 1 teaspoon salt 1 tablespoon fish sauce (nam pla) 2 tablespoons water ½ teaspoon pepper 2 teaspoons well-pounded coriander root 1 cup cooking oil |
Method: Mix the pork, salt, fish sauce, pepper, garlic and coriander root together. Take portions of the mixture of about one tablespoon and form into meatballs. Place the oil in a wok on medium heat. When the oil is hot, fry the meatballs until golden brown; remove and drain. Serve with pineapple, tomato and scallions. |
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