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Method:
Wash flowers and pat dry with paper
towel. Mix flour, salt and water to form a batter. Coat
flowers with batter and fry in hot oil until golden brown. Set
aside to drain. Display on plate and serve plum sauce
separately. Cowslip creepers are small, light green fragrant
flowers. The root of the lotus is most commonly used in Chinese
soups. As for this species of bougainvillea, certain children
would have discovered that sucking on them yields a sweet nectar but
probably would have stopped short of chewing. The Thais uses a
lot of flowers in their cooking too.
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