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2 eggs
3 tablespoons ground pork
2 tablespoons thinly sliced shallots
a pinch of pepper powder
2 tablespoons light soy sauce
1 cup chicken stock
1 tablespoon chopped scallions
a pinch of salt or to taste
3 prawns, shelled and de-veined
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Method:
Beat the eggs in a mixing bowl, add the
shallots, the stock, the pepper, light soy sauce and salt, stirring
with a fork. Divide the mixture into 3 portions. Put each
portion into a small glass bowl. Wrap each prawn with
⅓ of the pork.
After the water has begun boiling, place the cups in a steamer and
steam until the egg mixture begins to cook. Place a prawn on top
of the mixture in each cup. Continue steaming until the pork and
prawns are done, about 15-20 minutes. Remove the cups from the
steamer and sprinkle with chopped scallions. Serve hot.
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