Chicken with Cashew Nut Recipe

Chicken with Cashew Nut Recipe

(Phat Himalai Recipe)

450g sliced chicken breast

½ cup freshly roasted cashew nuts

6 fried dried chilies

1 stalk scallion, cut into 1-inch lengths

½ tablespoon chopped garlic

2 tablespoons fish sauce

½ teaspoon dark soy sauce

pinch of salt or to taste

2 tablespoons vegetable oil

1 small onion, sliced

Method:

Heat oil in wok over medium heat.  Fry the garlic.  When it has yellowed, add the chicken and cook for 5 minutes, turning regularly.  Then, add the roasted cashew nuts, chilies, onion, scallions, fish sauce, dark soy sauce and salt and cook 1 minute.  Garnish with the chopped scallions.