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Method:
To prepare the sauce, place the chilies,
coriander root, garlic and salt in a mortar and break up with the
pestle. Mix in the vinegar and transfer to a small bowl.
Place the fresh ham and rest of the ingredients in a pressure cooker
and add enough water to nearly cover the ham (about 2 cups).
Cover and cook about 20 minutes over medium heat. After removing
the pressure cooker from the heat, allow it to cool (at least 10
minutes) before opening. Remove the bone from the ham, place the
meat and the liquid in a serving dish and sprinkle with chopped
coriander greens. Serve with the sauce.
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