|
225 g cooked fragrant rice
2 tablespoons oil
2 garlic cloves, peeled and finely
chopped
3 small fresh red chilies, finely
chopped
110 g minced beef
2 tablespoons fish sauce
½ teaspoons sugar
1 tablespoon light soy sauce
1 shallots onion, peeled and sliced
20 holy basil leaves
|