Mix all the ingredients except the pork
together and blend to a smooth paste. Marinate the pork in the
paste for as little as 2 hours or as long as 24 hours - the longer the
better. When you are ready to cook, preheat the oven to 180
degrees Celsius. Place the pork sections on a cooking rack over
an oven dish, and half-fill the dish with water. This will help
to stop the meat from drying out during cooking. Roast the pork
for 35-40 minutes or until golden and fragrant. Rest the meat
for 10-15 minutes. Slice finely and serve with steamed jasmine
rice and some Chinese greens.