Baked Pork Salad Recipe(Phla Mu Op Recipe) |
Ingredients: Serves 4 |
450g pork 5 lemon grass stems. Use only the bottom white tender part and slice thin 10 thinly sliced shallots 7 kaffir lime leaves, sliced into thin strips 3 tablespoons chopped coriander greens 3 tablespoons thinly sliced scallions ½ cup mint leaves 10 hot chilies 15 cloves garlic ½ teaspoon salt 4 tablespoons lime juice 1 tablespoon whiskey 1 tablespoon ground black pepper fish sauce sugar |
Method: Pound the chilies and garlic together with the salt well in a mortar and then add the lime juice and enough sugar and fish sauce to give the dressing a pleasing flavor. Cut the pork into 1-inch pieces, add a little maggi sauce, whiskey, pepper, and sugar. Place in an oven-proof dish and bake at 200°C for 10 minutes. Place the pork on a serving dish, add the prepared lemon grass, shallots, kaffir lime leaves, coriander greens and scallions. Pour on the dressing. Toss well and serve immediately. |
Download Recipes
Download our delicious recipes to try at home!