Baked Lemongrass Chicken Recipe(Gai Ob Su Ratch) |
Ingredients: Serves 4 |
1 whole chicken (approx. 3 lbs) Marinade: 3 cloves garlic, minced pinch of white pepper ¼ cup fish sauce 2 tablespoons cognac or whiskey or wine 2 tablespoons lemongrass 3 tablespoons coconut cream 1 tablespoon red curry paste 1 teaspoon salt Garnishes: slivered ginger root, broccoli, carrot, red cabbage and Royal sauce |
Method: Thoroughly combine chicken with marinade and allow to set for 30 minutes. Preheat oven to 180°C and bake chicken for 1-1½ hour or until done. Serve chicken Thai style with Royal sauce as a dip. |
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