Clean the salmon's chin and chop into
pieces. Slice chili. Cut scallion into sections. Mix
well BBQ sauce, seasonings and water for advancing use. Heat 1
cup oil and deep-fry salmon's chin for a while. Take out.
Retain 1 tablespoon oil in the wok and put sliced ginger, sliced red
chili and mixed seasonings in. Boil the oil and put fried chins
in to stew until the juice is thick. Sprinkle scallion and