Stewed Pork Recipe(Mu Tom Khem Recipe) |
Ingredients: Serves 4 |
600g tenderloin of pork (cut into cubes) 1 teaspoon salt 1 tablespoon peppercorns 1 tablespoon chopped garlic 1 tablespoon chopped fresh coriander root 1 tablespoon brandy 3 tablespoons fish sauce (nam pla) 2 tablespoons dark soy sauce 1 tablespoon palm sugar 2 cups water (or chicken broth) 4 shelled hard-boiled eggs |
Method: Into a blender put the peppercorns, coriander root, garlic, dark soy sauce, fish sauce, salt, palm sugar, brandy and 1 cup of water and blend well. Marinate the pork in this mixture for at least an hour. Heat oil in a wok over high heat and stir-fry the pork with the marinade. Then, add 1 cup of water and the eggs, lower the heat, and simmer for 1½ hours or until the meat is tender. |
Download Recipes
Download our delicious recipes to try at home!