Stewed Beef Stomach Recipe

Stewed Beef Stomach Recipe

(Taiwanese Recipe)

Ingredients: Serves 4

1 beef stomach

1 pot basic stewing broth (please

  refer to More Taiwanese Recipes below)


There are four different types of beef stomach, but usually we use the thickest part.  Beef honeycomb tripe is from the second stomach chamber, however, it cannot be stewed.  Blanch beef stomach first, then rinse out the bubbles.  Cook in vigorously boiling water along with scallions, ginger and wine for about 20 minutes.  Remove to the stewing broth and stew over low heat for 30 minutes.  Remove from heat and soak until the liquid begins to cool.  Cut into slices and serve.  If a pressure cooker is not available, add a little baking soda to the water to help the stomach soften faster.

More Taiwanese Recipes