Stewing broth goes bad easily after
beancurd has been cooked in it. Therefore, prepare another pot
of stewing broth and keep separate. Rinse beancurd well, stew
over low heat in stewing broth for 10 minutes. Remove from heat
and soak until the liquid begins to cool. The longer the
beancurd is soaked, the more flavorful it will be. Do not stew
over high heat. When cooled, remove and serve.