Spicy Minced Mushroom Beef Noodles Recipe(Taiwanese Recipe) |
Ingredients: Serves 2 |
150g ground beef 1 pack Maitake mushrooms 2 red chilies 1 portion basic flat fine noodles chopped scallions as needed 1 tablespoon cooking wine Seasonings: 1 tablespoon chili bean paste 1 tablespoon soy sauce 1 tablespoon cooking wine 1 tablespoon sugar 5 tablespoons water 1 tablespoon cornstarch water |
Method: Heat 2 tablespoons cooking oil in wok to stir-fry ground beef to release any blood and liquids. Drizzle with wine and stir until fragrant. Trim off the bottom from the stems, rinse well and dice, then stir-fry with 2 tablespoons of cooking oil until fragrant. Add ground beef and seedless diced red chili to mix. Season with seasonings to taste, sauté until evenly done and remove. Bring a pot of water to a boil. Cook noodles until done, remove to a bowl and drizzle with mushroom beef, then sprinkle the top with chopped scallions. Serve. This minced ingredient dish is a Szechwan style noodle dish. Besides minced mushrooms, minced bamboo shoots or water chestnuts can be used instead. |
Download Recipes
Download our delicious recipes to try at home!