Spicy Hot Crab Recipe |
Ingredients: |
2 blue or sea crabs 1/2 cup flour 1 chili pepper 1 scallion, sectioned 1/2 tablespoon minced ginger Seasonings: A 1 tablespoon cooking wine 1/2 teaspoon salt B 1 tablespoon cooking wine 2 tablespoons soy sauce 2 teaspoons black pepper 1 teaspoon sugar 3 tablespoons water |
Method: Open the crab shell, remove and discard lungs and other internal organs, then rinse well and cut into small pieces. Add seasoning A and let sit for some time. Drain well and coat the crab flesh surface with a layer of flour. Deep-fry in smoking oil and remove. Heat 2 tablespoons of oil to stir-fry minced ginger and chili pepper sections until fragrant. Return crab pieces and season with seasoning B to taste. Add scallion sections, mix well and remove to plate. Serve. |
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