Soy Sauce Fish Fillet Recipe

Soy Sauce Fish Fillet Recipe

(Taiwanese Recipe)

300g fish fillet

3 cups oil

6 sections spring onion

1 tablespoon shredded ginger

1 teaspoon shredded red chili pepper

Dash of sesame oil

Ingredients for marinade:

½ egg white

1 tablespoon each wine, soy sauce

½ tablespoon cornstarch

Ingredients for seasoning:

2 tablespoons thick soy sauce

1 teaspoon wine

½ teaspoon sugar

Method:

Cut the fish into thin slices of 3x5x0.2cm.  Marinate fish in marinade ingredients for several minutes.  Heat the wok and add 3 cups of oil.  When wok reaches temperature of 120°C, pass the fish through the oil to precook.  Remove and drain.  Retain 2 tablespoons of oil in the wok and add spring onion, shredded ginger, shredded red chili pepper.  When they becomes fragrant add the seasoning ingredients, then fish, stir-frying evenly.  Sprinkle on sesame oil just before removing from wok.