Sliced Octopus Recipe |
Ingredients: |
1 octopus 1 small piece of tender ginger 3 tablespoons soy sauce 2 teaspoon mustard sauce |
Method: Cook octopus in boiling water for 5 minutes, then remove and rinse under cold water, then cook in boiling water for another 5 minutes. Remove and rinse under cold water, repeat 4 times, slice. Shred tender ginger, soak in ice water, remove, drain, spread in the plate, put sliced octopus on ginger shreds. Serve with soy sauce and mustard as a dip. |
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