Seafood Pancake Recipe |
Ingredients: |
1/2 bowl small shrimps, peeled, cleaned and diced into cubes 1 squid, cleaned and diced into cubes 1 sweet potato, sliced and cut into strips 1 carrot, sliced and cut into strips 1 handful coriander leaves, roughly chopped 2/3 bowl plain flour 1/3 bowl potato starch Cooking oil for deep-frying Seasoning: 1 tablespoon sugar Salt to taste Pinch of Pepper |
Method: Mix flour, potato starch, 1/2 bowl of water and 1 tablespoon oil together to form batter. Add sweet potato, carrot, shrimps, squid and coriander leaves into batter mixture and season with sugar, salt and pepper. Dip a tablespoon into oil first before scooping suitable amount of seafood batter to deep-dry over medium heat. When the pieces float on oil surface, dish up. Drain well on kitchen paper. Serve with sweet and spicy sauce. |
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