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Method:
Rinse salmon head well, coat with all
the seasonings and place on aluminum foil in a preheated oven.
Roast at 200°C for 20 minutes. Remove when the
salmon head is done and brown, transfer to a serving plate and squeeze
on a little lemon juice before serving.
Note: Most salmon is
frozen. Cook right away; do not return to freezer, to maintain
its freshness. Roasted fish head is drier if it is roasted on a
rack as it does not release too much liquid.
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