Pork Floss with Grilled Pork Slices Recipe

Pork Floss with Grilled Pork Slices Recipe

(Taiwanese Recipe)

100g ham (cut into small slices)

60g grilled pork slices (cut into small slices)

3 Chinese mushrooms (soaked)

50g carrots (peel and sliced)

150g Chinese flowering chives (sectioned)

2 tablespoons pork floss

300ml water

Seasoning:

1 tablespoon oyster sauce

½ tablespoon sugar

½ tablespoon tomato sauce

½ tablespoon bottled curry powder

Method:

Rinse the Chinese flowering chives and cut into small sectionals.  Then, blanch into boiling water for a while.  Dish up and drained.  Arrange on a serving platter.  Leave aside.  Blanch the ham slices, grilled pork slices, Chinese mushrooms and carrot slices into boiling water for a while.  Remove and drain well.  Heat up 2 tablespoons oil to sauté all blanched ingredients until fragrant.  Pour in water and seasoning, bring to a boil.  Simmer over a medium heat for 2 minutes, or until the sauce is slightly dry.  Lastly, thicken the sauce with a little cornstarch solution.  Remove, pour over to the Chinese flowering chives.  Drizzled with pork floss, mix well before serving.