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Method:
Rinse the pig's tongue and cut into thin
slices. Then, blanch into boiling water until cooked through.
Remove and rinse in cold water and then drain in a colander.
Keep aside. Heat up 1 tablespoon oil to sauté the pig's tongue
slices with ginger juice until aromatic. Add in tomato,
sectioned scallions, water and the rest of seasoning, stirring
constantly over a high heat until well combined. Dish up and
serve hot.
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