|
Method:
Marinate ground beef with seasonings A
for a short while, then stir with oil until separate. Rinse
pickled long beans, then dice. Rinse red chili, remove seeds and
chop finely. Heat 2 tablespoons of cooking oil to stir-fry
minced garlic, pickled long bean and red chili for a minute, add
ground beef along with seasonings B to taste. Sauté rapidly
until evenly done and remove. Serve. If there is enough
time, diced beef is better than ground beef, but the beef has to be
diced very finely so that the flavor can be absorbed more easily.
Pickled long beans can be purchased from tofu and salted pressed
mustard greens vendors.
|