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Method:
Rinse Chinese cucumbers well, crush with
knife and marinate in ½ tablespoon salt for 5 minutes, then remove the
liquid released from cucumbers. Mince garlic and add to the
cucumber, then add seasonings to mix. Let sit for 5 minutes
until flavor is absorbed. Serve. Chinese cucumbers whose
flesh has not been removed cannot be rinsed with water, or it will
affect the absorption of the seasonings.
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